Fluffy Chowder: New England Tradition with a Decadent Lift

If classic New England clam chowder is a beloved sea captain, then Fluffy Chowder is the captain’s flamboyant cousin who shows up in a chartreuse silk bathing suit and orders Dom Pérignon Vintage 2013 with his lunch.

This chowder starts with a rich, creamy clam chowder — the kind that’s thick enough to hold a spoon upright, brimming with tender potatoes, and that briny whisper of the Atlantic. Then comes the flourish: a crown of lobster bathed in a warm butter-sherry sauce, adding sweet, luxurious bites to every spoonful.

And then there’s the magic sauce. As Cheever the originator puts it, this secret blend (part tradition, part sorcery) lifts the chowder’s flavor in a way that’s hard to put into words — silky, savory, and just a little mysterious. The result is a bowl that’s both familiar and new, a creamy comfort food transformed into a special-occasion showstopper.

Some chowders warm you up as you sit beside the sea…..a Fluffy Chowder also makes you grin. People drive for hours for this chowder…they are located at 1870 Ocean Blvd, Rye NH right next to the charter, fishing and lobster boats. You can get a variety of other seafood treasure, like lobsta rolls, steamers, lobsta mac and cheese ..etc… but go for the Fluffy if you want your belly to say:

“Ya Buddy that’s awesome”.