New Englander's love doughnuts (donuts) almost as much as ice cream. The Smithsonian reported that back in the mid-19th century Elizabeth Gregory, a New England ship captain's mother made a “wicked deep-fried dough” that used her son's spice cargo of nutmeg and cinnamon and lemon rind. Legend has it that she made it so …
The Bow Legged Blogger 